Marcus Samuelsson Quotes
-
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
-
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
-
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.
-
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
-
Finding creative and effective ways to simultaneously give back and economically empower people is something that is increasingly important. Not everyone can open a business and directly create jobs in the way that we have at Red Rooster Harlem.
-
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
-
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
-
Spices, of course, are essential.
-
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
-
Getting to a place of comfort can be uncomfortable.
-
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
-
Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water.
-
Harlem is not a playground for rich bankers and consultants. It's got students of all colors. It's got old people who keep history and tell tall tales.
-
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
-
I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.
-
If it's done really well, you don't want big portions because you think, 'That was so fulfilling. I'm not stuffed. I feel great.'
-
Oatmeal is a cheap and healthy breakfast.
-
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
-
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
-
I am many different things, and that is why I am so proud to be American.
-
Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.
-
There has long been a debate in the aid community and in Africa about how to most effectively help situations of poverty in developing nations and underprivileged communities.
-
We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.
-
The food business is very tough, but there's also a lot of love and very giving.