Marcus Samuelsson Quotes
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As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters.
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Getting to a place of comfort can be uncomfortable.
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When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger.
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Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays.
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Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
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The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
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Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.
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I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
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I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.
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Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures.
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I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.
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I stand behind everything I've done.
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Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly useful avocados!
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We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.
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For many sports fans, the onset of fall only means one thing: It's football season!
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Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.
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Spices, of course, are essential.
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My father loved to take us on historical vacations, and you should have seen the stares we received in East Berlin.
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It's fascinating when you're from another place, but you don't speak the language.
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It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here, and started to eat the food, started to understand the music. I said, you know, I got to go and understand the culture. So me and my sister went.
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As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get us back into the kitchen and have ownership of restaurants, hotels and stuff like that.
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While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
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When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
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Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down.