Marcus Samuelsson Quotes
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Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down.
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Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.
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I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes.
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Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
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I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
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Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.
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We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
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Without food, we cannot survive, and that is why issues that affect the food industry are so important.
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With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.
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I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's cookbook 'Charlie Trotter's' and was greeted by a man I would know and admire for the next 20 years.
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Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
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I'm an avid runner and play soccer every weekend, but I also have to constantly watch what I eat, and I'm always thinking about how to balance my meals.
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There are so many times there could have been a left turn instead of a right turn in all people's lives. I think mine are pretty crystal clear, because of being adopted, being born in Ethiopia, being adopted to Sweden.
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For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
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Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.
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Going meatless reduces our carbon footprint and helps us lead the way towards climate change.
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Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie.
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I had great schooling, and my parents were always in front of me, or next to me, or behind me, making sure I had whatever I needed.
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As an adopted person, once you find out about that 'other' side of yourself, it's almost like you find out who you really are.