Aziz Ansari Quotes
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
Quotes to Explore
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I like Dolce & Gabbana's fragrance Light Blue - it's my everyday perfume.
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Well, the crazy thing for me is I think out of anything that's happened in the last year, all the success, people always ask what do you guys do with the money? I don't think they realize we're not really making any money.
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Generally a chef's book is like a calling card or a portfolio to display their personal work.
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Be who you are and be that well.
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Sometimes I'm happy - you can tell via Twitter. Sometimes I'm pissed off - you can tell via Twitter. I just think, at the end of the day, I don't want them to see me as a celebrity; I just want them to see me and say, 'He's like a regular person at his job right now who's mad.'
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My MELD score was pretty high. And the worse you get on that scale, the sooner you get a transplant. It's based on how sick you are. And believe me, I was pretty sick.
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If you're a writer, write. You just keep writing. And if you're a filmmaker, you keep doing what you can to keep telling your stories; you don't stay on the one. Keep moving forward and doing what you can to tell whatever story you can tell, be it via writing, be it via filming it.
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When I went into the Montreal Games, nobody expected much out of me.
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The lovers of romance can go elsewhere for satisfaction but where can the lovers of truth turn if not to history?
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It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.
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I don't want to do anything like Can't Hardly Wait, I don't want to do anything like Scream. I saw all those movies, and they were good, but they're just not what I want to do.
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I thought of learning cinematography, so I assisted a cinematographer for an ad.
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See, as much as I love the game, golf was my vehicle to competition. And I love to compete.
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As anyone who has covered the company for any length of time knows, Yahoo's record on major decision-making has been akin to a hippie commune - a lot of wrangling internally in a culture where everyone seems to have a voice and a reticence to push the button to launch.
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There is more treasure in books than in all the pirate's loot on Treasure Island.
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Modeling is basically 'Buy more stuff! Don't you want some more stuff? It will make you look ten years younger and men will like you!' If I'd wanted to be a salesperson, I would have got a job selling.
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If you're a psychologist, you can instrumentally change peoples lives for the better. But you can only do that for about 300 people to maybe a thousand people - if you're really prolific and you're working really hard.
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Oh how I wish I could be as obsessive as Carrie from 'Homeland' when I'm writing a book! That would save me a lot of trouble during the revision process.
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What's great is that because math is such a universal language, really, our fans come in all shapes and sizes, all ages and genders and races and backgrounds and cultures.
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Horror movies have never been my thing. I love psychological thrillers like 'The Exorcist', 'The Shining', even though they scare the living daylights out of me.
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I want everyone to express themselves in a unique way.
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I've been a scuba diver since I was 16 and I think that was one of the reasons they chose me.
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My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew all of our food. We were very underexposed to everything.
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Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
