Aziz Ansari Quotes
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
Aziz Ansari
Quotes to Explore
If you're a writer, write. You just keep writing. And if you're a filmmaker, you keep doing what you can to keep telling your stories; you don't stay on the one. Keep moving forward and doing what you can to tell whatever story you can tell, be it via writing, be it via filming it.
Dana Brunetti
The lovers of romance can go elsewhere for satisfaction but where can the lovers of truth turn if not to history?
Katharine Anthony
It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.
Natasha Trethewey
I don't want to do anything like Can't Hardly Wait, I don't want to do anything like Scream. I saw all those movies, and they were good, but they're just not what I want to do.
Laura Prepon
I thought of learning cinematography, so I assisted a cinematographer for an ad.
Fatima Sana Shaikh
See, as much as I love the game, golf was my vehicle to competition. And I love to compete.
Jack Nicklaus
I wasn't a girl who grew up wearing dresses, but I was always attracted to fabric. When we'd go to a shop, the fabric I'd pick was always the most expensive. It was always the silk or cashmere. It was something in me, that desire to choose quality. It's the same now.
Vicky Krieps
Life comprises of both: opportunities as well as challenges.
Chanda Kochhar
Necessity is the mother of taking chances.
Mark Twain
I'm half alive but I feel mostly dead.
Jewel Kilcher
We face the future fortified with the lessons we have learned from the past. It is today that we must create the world of the future. Spinoza, I think, pointed out that we ourselves can make experience valuable when, by imagination and reason, we turn it into foresight.
Eleanor Roosevelt
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
Aziz Ansari