Adam Richman Quotes
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up.
Adam Richman
Quotes to Explore
I always like to look on the optimistic side of life, but I am realistic enough to know that life is a complex matter.
Walt Disney
But you can make good radio, interesting radio, great radio even, without an urgent question, a burning issue at stake.
Ira Glass
But death's acquisitive instincts will win.
Harold Brodkey
Ethanol has reduced our nation's dependence on imported energy, created thousands of jobs, reduced air pollution, and increased energy security. And renewable fuels cost less at the pump. It is a growth fuel that fuels opportunities for millions of Americans.
Lane Evans
If I do decide to review a product, I sometimes negotiate with a company the timing of the review but never its outcome or tone. I sometimes strive to be the first to publish a review, but I never promise a good review in exchange for that timing.
Walt Mossberg
If the stars should appear but one night every thousand years how man would marvel and stare.
Ralph Waldo Emerson
When people see what I have now, they have no idea of where I came from and how I didn't have anything growing up.
Floyd Mayweather, Jr.
Today, it's almost the outlier if people are not photographing what they ate and then sharing that in real time.
Danny Meyer
The broader the topic, the easier it is, not only to fill a book, but to set the bar pretty high for really great stuff.
Mary Roach
Nor is it enough to refrain from personally performing an injustice, for in order to be good one must seek out and rectify injustices performed by others.
Dennis Prager
As a kid, we had one television channel and a sad little roller rink. And there was not much else to do. So I used my imagination all of the time growing up. That's the main way I played. When we moved and I went to high school, I did my first play, and I was completely addicted to theatre. It felt like home; it felt natural.
Darby Stanchfield
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up.
Adam Richman
