Chrissy Teigen Quotes
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I get nervous cooking for our little house party barbecues. I'm very insecure with my cooking. I tend to throw things away that I'm scared of serving, even though they might be great.
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Making food is a wonderful way to spend a Friday night.
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Anything I get to wear to the Met Ball is huge. I'm not a fashion girl, so it's cool to be dolled up and have those diamonds where they send armed guards with you.
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Marriage was never my goal, because I've never been very traditional.
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I always wanted to be a teacher or wanted to do something with food. But modeling, I just never thought I could do it myself, really, ever. I still have trouble calling myself a model. I just never thought I was tall enough or skinny enough.
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I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.
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St. Tropez has a face glow that is amazing - you can put it on without makeup, and your skin just glows.
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I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it's the chicken on top of a Cobb salad or the topping on a savory casserole.
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Not only am I having a girl, but I picked the girl from her little embryo.
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I always get so excited when I get to go to my friends at corporate offices. I am always, like, looking around. I think that's really exciting to be a part of an actual corporate office.
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I love dress shopping, and I love talking about the wedding food. That's what makes me happy. If you tell me to do a guest list, I cry. I hate it.
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I can't sleep without the TV on, so we leave it on during the night, and that's what wakes me up - Joe Scarborough and 'Morning Joe' at 7:30 or 8.
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I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.
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Models eat. They're crazy about moderation, but they eat.
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I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.
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I'm the farthest thing from a foodie or a food snob. Those people terrify me.
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Being a swimsuit model that talks so much on Twitter... everyone thinks that I could definitely pull back. You kind of open yourself up to all the criticism. That's definitely a big downside to this whole world. How can you complain about people critiquing your body when you're literally like, 'Look at my body!'
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I tend to treat everyone like equals. That is my downfall, though, because Oprah is Oprah, and Barack is Barack, and you've gotta come in with a certain level of respect and admiration and love while still having that respect. Look at them - these people are, at this point, royalty. I think I get a little too chummy.
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Everyone thinks that I have an Instagram account for my dog, but I did not make that. It's a fan!
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Some parents struggle to put food on the table. And plenty of women aren't getting the pay they deserve. While I don't expect the government to solve all these problems, I do want leaders who care about these things and do what they can to help.
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I would love four children because I have a very small family, so I want those big Thanksgiving dinners.
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We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
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I'm much nicer in person than on Twitter.
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There's a green room at the Oscars. It's really small, very warm, and it's really fun because you get to see everyone just lounging on couches. It's right before you go out to present, so it's everyone in there. And then they have this crudite section, and cheeses and crackers.