Chicken Quotes
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We should be about more than just selling chicken: we should be a part of our customers' lives and the communities in which we serve.
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My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.
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I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
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I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
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My chicken ain't no joke. I ain't scared to go up against the Colonel, tastewise.
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I cook chicken for a living.
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I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.
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I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.
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Boning is a pain, but it makes such a majestic chicken.
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I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
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I wasn't popular in the home office because I wasn't chicken. I'm just a risk taker. I have gut instincts.
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A chicken grows up in a little less time than an ostrich. An ostrich takes a whole year. A chicken takes a few months.
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My arm bones looked like chicken bones.
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I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.
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I have never seen homosexual chicken or turkey.
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My daughter is a very adventurous eater. I'm not the guy who sits around lamenting that all my kid will eat it is Tater Tots and chicken nuggets. With my kid, it's more a capricious and whimsical decision-making.
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Marinating chicken in miso adds lots of character to the meat with little work.
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What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
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As for real chicken soup, I have it once or twice a week.
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Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.
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I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.
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I just grill chicken and make very simple cuisine.
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Why did the chicken cross the road? To prove to the possum that it could be done.
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I like chicken a lot because chicken is generous - that is to say, it's obedient. It will do whatever you tell it to do.
