Recipes Quotes
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I carry a small spiral notebook with me at all times and have been doing this for many years. There's a shoe box in my closet filled with these notebooks, each riddled with notes and impressions, ideas, schemes, and soup recipes.
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I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
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I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.
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I can't stand recipes that don't have background.
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Your own destiny, create your own recipe.
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Recipes can be incredibly vague where chillies are concerned.
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There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I feel her right with me.
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I tend to mean what I say: in life, generally; in recipes, certainly.
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Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.
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There are a lot of very simple recipes in the book, and there's a huge amount of material to help people understand how things work.
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I want to see people dance, and I would like to guess what kind of people they are. I don't want to know the recipe for their pasta.
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I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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To me, my recipes are priceless.
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Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.
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I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored.
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In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the recipes here follow my Usually-Sometimes-Rarely philosophy. Notice there is no Never.
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I had this idea that I would write a companion cookbook to 'Barbara the Slut.' The recipes would be like, 'Put the Lucky Charms in the bowl.'
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Climate change policies cannot be the frosting on the cake of development; they must be baked into the recipe of growth and social development.
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I bought an organic rice milk. Frozen.....I'm not going to make something I don't know how to make, I don't have a recipe for.
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My grandma used to make syrup for us because we couldn't afford it and I just played around with her recipe. I made strawberry syrup and that didn't really work out but I made strawberry-vanilla and that sold. Then I just went out and took marketing classes, went to seminars, learned about marketing a product and striking deals. It ended up taking orders of $1.5 million.
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I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
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We've got to identify new strategies to use cleaner energy, because that is a recipe for reducing the overall amount of pollution that's out there.
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Giulia Melucci has written a wonderfully funny and moving book. It's like Eat, Pray, Love, with recipes.
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I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.
