Cooks Quotes
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If I don't get healthy food, my staff cooks for me.
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Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
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I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
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I love to cook, and I love to have all my family around the dinner table.
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Some people are just born to cook and talk.
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The most indispensable qualification of a cook is punctuality. The same must be said of guests.
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I mean the world is a place where it feels like a woman has to go out everywhere in society, you have to buy her and cook her a meal and stuff.
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Linda's at her best when she's doing you a meal at home. That's when you see Linda. She cooks, she looks after the kids.
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I don't like to cook, but I like to eat popcorn with butter and salt.
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Under no circumstances trust a lean cook.
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The best reply to an atheist is to give him a good dinner and ask him if he believes there is a cook.
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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
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I live to eat – when someone else cooks for me.
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I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.
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I think I should learn French and be a better cook - basic, really good life stuff.
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If you are surprised at the number of our maladies, count our cooks.
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Modern women are just bombarded. There's nothing but media telling us we're all supposed to be great cooks, have great style, be great in bed, be the best mothers, speak seven languages, and be able to understand derivatives. And we don't really have women we're modeling after, so we're all looking for how to do this.
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New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
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On Foreign Secretary Robin Cook: If a man cannot keep a measly affair secret, what is he doing in charge of the Intelligence Service?
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The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
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Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to encounter either one.
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Like every other rich asshole, I have a cook and he's in my trailer making food all the time.
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History consists of a corpus ascertained facts. The facts are available to the historian in documents, inscriptions and so on, like fish in the fishmonger's slab. The historian collects them, takes them home, and cooks and serves them in whatever style appeals to him.
