Cooks Quotes
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Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
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I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.
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If I don't get healthy food, my staff cooks for me.
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
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The most indispensable qualification of a cook is punctuality. The same must be said of guests.
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I don't like to cook, but I like to eat popcorn with butter and salt.
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Linda's at her best when she's doing you a meal at home. That's when you see Linda. She cooks, she looks after the kids.
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I live to eat – when someone else cooks for me.
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I love to cook, and I love to have all my family around the dinner table.
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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
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I mean the world is a place where it feels like a woman has to go out everywhere in society, you have to buy her and cook her a meal and stuff.
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I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.
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If you are surprised at the number of our maladies, count our cooks.
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Modern women are just bombarded. There's nothing but media telling us we're all supposed to be great cooks, have great style, be great in bed, be the best mothers, speak seven languages, and be able to understand derivatives. And we don't really have women we're modeling after, so we're all looking for how to do this.
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I think I should learn French and be a better cook - basic, really good life stuff.
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Under no circumstances trust a lean cook.
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I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.
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The best reply to an atheist is to give him a good dinner and ask him if he believes there is a cook.
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Some people are just born to cook and talk.
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Like every other rich asshole, I have a cook and he's in my trailer making food all the time.
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New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
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I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
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History consists of a corpus ascertained facts. The facts are available to the historian in documents, inscriptions and so on, like fish in the fishmonger's slab. The historian collects them, takes them home, and cooks and serves them in whatever style appeals to him.
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The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
