David Hepworth Quotes
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
Quotes to Explore
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For most people, it is enough for the world to know that they aspire. The world does not ask what their aspirations are, trusting that those aspirations are for the best and greatest things. But with regard to the Negroes in America, there is a feeling that their aspirations in some way are not consistent with the great ideals.
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These political movements flourish on the margins of Turkish society because of poverty and because of the people's feeling that they are not being represented.
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What's great about stand-up is that you can say whatever you want and go around the country, and sometimes the world, and work on it and see how people react. You don't need Standards & Practices or notes from lawyers or producers to tell you what's funny.
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The jokes are great but what really matters for a comedian is his performance, his whole attitude, and the laughs that he gets between the jokes rather than on top of the jokes.
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That penetrating gaze, that intelligence; it's hard not to be anthropomorphic when you're looking at a great ape - at any primate - but especially with gorillas. They're just so magnificent.
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The Internet is just a bunch of servers and broadband cables and routers that traffic data around the world. But I think now the Internet is starting to become an entity that society views as a human thing.
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That's the great thing about entering a convent: There are things that you simply can't do, so you don't have to worry about them.
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Today, music is great for entertainment, but it is lacking soul; it's lacking substance, and it's difficult to find good stuff. There are too many corporate interests. It's not about the actual music because it's about the corporation, and music just becomes part of a package.
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I'm not saying that in order to be a great jazz musician you have to be a great classical pianist first. But I am saying that it makes things easier when you can get around the instrument, and you have some idea of how to approach the various hurdles.
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When we read stories of heroes, we identify with them. We take the journey with them. We see how the obstacles almost overcome them. We see how they grow as human beings or gain qualities or show great qualities of strength and courage and with them, we grow in some small way.
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I don't have a great imagination to share something with you that you don't know, so it's about interpreting things - a dialogue.
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Great songs come out of people's bedrooms; they come out of studios; there's no formula for it.
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The great thing is that whether we have faith or not, we are by and large very tolerant of people, whatever their particular view.
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When it comes to literal nourishment, the food we eat, life begets life.
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If history judges society for how it treats those in need, so markets judge economies by the incentives they provide for private investment, the infrastructure that supports growth, and the burdens placed on job creation.
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An ideal day for me is a combination of a fun-exciting creative moment with work partners, some laughs and games with my kids, a good surf session, and great conversation with friends around a meal.
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No man is infallible.
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I want to go where I'm the difference. I want to make something out of nothing. I want to be the reason someone is great.
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The great thing about fashion is that it always looks forward.
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If someone has a really great boyfriend or career, I think, it's cool that happens.
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I think my mother realized she had a somewhat unusual daughter pretty early on.
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There are some family traditions I don't want my children to carry on.
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There is no improving the future without disturbing the present.
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The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
