Jean-Georges Vongerichten Quotes
My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
Jean-Georges Vongerichten
Quotes to Explore
I think people really marry far too much; it is such a lottery after all, and for a poor woman a very doubtful happiness.
Queen Victoria
I am a very loyal man and always keep my promises when I commit to something.
Sam Heughan
Without the element of uncertainty, the bringing off of even, the greatest business triumph would be dull, routine, and eminently unsatisfying.
J. Paul Getty
The main reason I backed DeepMind was strategic: I see my role as bridging the AI research and AI safety communities.
Jaan Tallinn
The mere holding of slaves, therefore, is a condition having per se nothing of moral character in it, any more than the being a parent, or employer, or ruler.
Samuel Morse
My most annoying habit is complaining about my aches and pains. It's the new ones that I haven't identified yet that make me nervous. According to my wife, I complain way too much. I may be a borderline hypochondriac, or you could say I am fascinated by the body - at least by mine.
Ted Danson
I knew I'd love being a mom, but it's so much cooler than I even thought it would be.
Annie Wersching
My brother's an aerospace engineer who works for Boeing, and I started thinking, 'Well, my brother works nine hours a day at his job... What if I worked nine hours a day at being an actor?'
Brent Sexton
I'd much rather leave £2bn to charity, or £3bn or £4bn, than £1bn. That is my motivation to carry on working as hard as I do.
John Caudwell
This has been a marathon election as you can tell with a record turnout and I think it has been good for politics and it has been good for London.
Boris Johnson
The science of life is a superb and dazzlingly lighted hall which may be reached only by passing through a long and ghastly kitchen.
Claude Bernard
My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
Jean-Georges Vongerichten