Nahoko Uehashi Quotes
Quotes to Explore
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Everyone will experience the consequences of his own acts. If his act are right, he'll get good consequences; if they're not, he'll suffer for it.
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It's a wonderful feeling being a bridge to the past and unite generations.
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I certainly didn't reach out to my old assets and ask 'em how they're doing, although I would have liked to.
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For me, 'Moby-Dick' is more than the greatest American novel ever written; it is a metaphysical survival manual - the best guidebook there is for a literate man or woman facing an impenetrable unknown: the future of civilization in this storm-tossed 21st century.
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Nobody wanted to believe Jack Ma.
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My brother and I had many games. We were inseparable. We had a little team going on between us. We had even a language that was kind of like pig latin. So we'd speak in the language. It's called Op.
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Thanks be to God. Since my leaving the drinking of wine, I do find myself much better, and do mind my business better, and do spend less money, and less time lost in idle company.
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Writing humor for me is more like a watchful-ness. You have to watch. When you say something funny, or someone else does, it's more like you wait for the piece.
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It's so important your customer can rely on you for your classics.
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Since the age of 14, I have littered – excuse me, adorned – the Internet with Taylor Swift analyses.
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I don't think people are fools, and I think they deserve a good attitude and smart entertainment.
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
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All of Hollywood was convinced that 'Gone with the Wind' would be a colossal disaster and rather hoped it would be.
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I hope we've got a lot of fairways and greens. We'll go from there.
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Life is a series of natural and spontaneous changes. Don't resist them - that only creates sorrow. Let reality be reality. Let things flow naturally forward in whatever way they like.
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I worked with some directors, and it was really collaborative, and I was sort of writing with them. I was giving so many pieces of myself to their movies, I thought, 'It's about time I use my own voice for me, and establish my own voice.' So I knew I wanted to make films.
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You had better live your best and act your best and think your best today; for today is the sure preparation for tomorrow and all the other tomorrows that follow.
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
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When you pinch-hit, you know you're getting their best guys, and usually it's a reliever and a guy that's got a really good slider or a really good fastball.
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Liberty trains for liberty. Responsibility is the first step in responsibility.
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The thing I'm particularly interested in is natural history. In its heyday, the mid- and late-nineteenth century, when people were going out and gathering the first huge caches of data and trying to understand what was living and growing everywhere, there was such a sense of freshness to that pursuit. It's very exciting.
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My home is Montreal. I will stay in Montreal and continue to make movies in Montreal. But it's also very healthy for Canadian filmmakers to work outside the country. You learn so much.
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I've become a lantern bearer, lighting the path this country will take.
