Mike Joyce Quotes
Quotes to Explore
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I've been vegetarian for virtually all of my adult life, and I do adopt a very strict health regime.
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Economy forced me to become a vegetarian, but I finally starting liking it.
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I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat every two hours, whether it is a Marie biscuit or just a slice of apple. As a result, my metabolism has improved, and this is a huge contributor to weight loss.
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A feminist man is a bit like a vegetarian: it's the humanitarian principle he's defending, I suppose.
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Vegetarian - that's an old Indian word meaning lousy hunter.
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I've been a vegetarian since I was 19.
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I was raised really, really healthy, pretty much vegetarian and a very clean lifestyle, I don't smoke, I don't drink. I'm more addicted to the things that make me feel good - endorphins after working out.
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I'm not a strict vegetarian. I do eat beef and pork. And chicken. But not fish 'cause that's disgusting! How do you know when fish goes bad? It smells like fish either way! 'Hey this smells like a dumpster, lets eat it!'
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Although I have been prevented by outward circumstances from observing a strictly vegetarian diet, I have long been an adherent to the cause in principle.
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The best thing you can do for the planet is be vegan or vegetarian.
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When travelling, I make a point of eating a proper diet no matter where I am in the world. It is getting much easier to eat a vegetarian or vegan based diet.
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As for us, we were never concerned with the Kantian-priestly and vegetarian-Quaker prattle about the "sacredness of human life." We were revolutionaries in opposition, and have remained revolutionaries in power. To make the individual sacred we must destroy the social order which crucifies him. And this problem can only be solved by blood and iron.
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If slaughterhouses had glass walls, everyone would be vegetarian. We feel better about ourselves and better about the animals, knowing we're not contributing to their pain.
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I don't like fruit but I'm vegetarian, so eat a lot of veggies.
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When I was 9 or 10 years old, my dad took me over to a neighboring farm to help get stuff for the meal. The farmer, Vic, told me to look at all the turkeys and pick one out. I saw a cute one with a silly walk and cried, 'Him!' Before my pointing finger had even dropped to my side, Vic had grabbed the turkey by the neck and slit the animal's throat. Blood and feathers went flying. I had sentenced that turkey to death! Up until then, I didn't know where meat came from—and I've been a vegetarian ever since.
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To become vegetarian is to step into the stream which leads to nirvana.
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Our treatment of animals, in every department, is deeply and systematically immoral. Becoming a vegetarian is only the most minimal ethical response to the magnitude of the evil.
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I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.
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It was not until months after going vegetarian that I started really learning about all of the health benefits.
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The best convent for a woman is the seclusion of her own home. There she may find her vocation and fight her battles, and there she may learn the reality and the earnestness of life.
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I think when you're young, you're a lot more open-minded, and sometimes you're a lot more perceptive about what's going on in the world.
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The planet is under pressure and our choices have never been more important. The Food Revolution Summit is an informative and empowering platform which highlights ways to set a new pattern for the future of the planet.
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I became vegetarian after 'Meat is Murder' in 1985.
