Anna Thomas Quotes
Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors in the kitchen than we ever will from a book.
Quotes to Explore
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A real book is not one that we read, but one that reads us.
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I've planned book tours for myself, whether or not anybody wants to hear what I have to say. I've weighed in on things like what the cover looks like, what the copy looks like, how it's going to be promoted - just every aspect of it.
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There's book smart, there is street smart, there's relationship smart, there's too many different kinds of smarts to know all of them. Everybody doesn't know every kind of smart. There's money smart, there's movie smart, there's computer smart. There's just too many different kinds of smarts for people to know all the smarts.
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On the streets, hanging out with the fellows, there are things you learn that no book can teach you.
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After 20 years, a million written words, and nine rejected novels, I finally landed a book contract.
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It's easier to release an ebook than a print book.
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I have two daughters: One an open book, one a locked box. So the question of privacy is a challenging one. How much do kids need? How much should we give? How do we prepare them to live in a world where the very notion of privacy opens a generational chasm?
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A comprehensive marketing plan involves both online and offline efforts to use and broaden your existing platform to promote your book.
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The reason I call my book 'Irreverent' is because there were a lot of pictures that were very irreverent. Maybe I could call my book 'Forgiving' because maybe I made a lot of errors, too.
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One of the things I was so glad that happened to me on Knots was that I learned to relax.
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I love teaching online at my website and soon I'll be writing a math book. I love to teach math. I just don't have time for a full-time teaching gig. Acting is way too time-consuming.
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Philosophy is written in this grand book, the universe, which stands continually open to our gaze. But the book cannot be understood unless one first learns to comprehend the language and read the letters in which it is composed.
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Then I learned how to do wraparounds and things like that. I had no experience.
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That wasn't a bad price for a first book. My agent upped it as much as possible. I was 27 and had nothing behind me. I was working like a fool to earn a living and pay for my apartment.
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I'm trying to convey to my audience that you really can't judge a book by its cover, and there's more to the universe than you can see with your eyes.
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The most important thing about Spaceship Earth - an instruction book didn't come with it.
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'Reinventing the Bazaar,' by John McMillan, is a great and fun introduction to the wild variety and importance of markets throughout history and around the world. I finally understood how a Middle Eastern souk actually works economically and how to compare that to modern-day telecom-spectrum auctions. I love that book.
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There was a manifesto in the late '60s/early '70s, and it basically laid out what 'black art' was and that it should embrace black history and black culture. There were all these rules - I was shocked, when I found it in a book, that it even existed, that it would demarcate these artists.
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I've loved singing since forever. Whether it was with my sisters while cleaning the kitchen, putting shows on for my stuffed animals, writing songs about my stuffed animals, starting an a capella group with my cousins while on vacation, or awkwardly singing along to karaoke tracks alone in my bedroom - singing always found a way into my life.
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The best book in the
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I'm writing a book about Siamese Twins that are attached at the nose. It's called: Stop Staring at Me!
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I'm a New York kid, so when I saw that plane that hit the first building, I suspected it was terrorism - blue sky day.
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People may have said that without symptoms, you can't transmit Ebola. I'm not sure about that being 100 percent true. There's a lot of variation with viruses.
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Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors in the kitchen than we ever will from a book.
