Rene Redzepi Quotes
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
Quotes to Explore
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I feel like if I live the Christian life, then the people should be able to see it in my everyday actions.
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You can't go around hoping that most people have sterling moral characters. The most you can hope for is that people will pretend that they do.
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It is quite common to meet people that live a few kilometers away from Mexico and that have never been there. We need to revive on many levels an illustrious desire to get to know the world, to learn another language, to understand and create empathy with people that live a few kilometers away from us. It's never late to do this.
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We're more interested in someone writing a really great answer that's going to be read by thousands or tens of thousands of people over the next few years as it stays on Quora and as it gets distributed on the Internet.
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I think I would have been so much in awe of the movie set, the people and what everybody's job was, that I don't know if I would be able to concentrate on the character.
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Here's my whole marketing idea: treat people the way you want to be treated.
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People know more about baseball players' contracts than they do about the policies that govern the fate of our children's lives in twenty years. Think about it. People used to say, the whole time I was growing up, 'Do you want to bring a child into this world?' That's pretty dire.
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People often write after they finish their career, or they don't play anymore, or they are not anymore active. So I say, why do that? And let's do it differently.
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The reality is the world is a really, really big place, and there's a lot of people running around with a lot on their mind. And you really have to figure out how to build a company that can put on a message that can actually reach people and have an impact globally.
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People think that their world will get smaller as they get older. My experience is just the opposite. Your senses become more acute. You start to blossom.
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Everyone knows almost everything about me. I make it very clear that I'm cool with people knowing all my personal life through my songs.
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This is unusual for me. I have given readings and not lectures. I have told people who ask for lectures that I have no lecture to give. And that is true.
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When something comes up that attacks people's beliefs, their first reaction tends to be fear.
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That's a large part of the job as governor: to create and maintain the optimal balance.
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I don't know if people are born with a worldview or if their thinking is a product of their environment.
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People want to know that I'm a person of conviction.
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I feel very honoured and humbled to have people think, 'If Yuna can break through, then why can't we?' It takes a lot of work, but I tell people to just have that focus. Always be humble and a learner, practice and do research.
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Perhaps the mission of an artist is to interpret beauty to people - the beauty within themselves.
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His eyes measured the little chamber. How two people could survive in so small a space was as difficult to grasp as the conventions in contract bridge. Perhaps there was some simple key that would solve the problem, and he would have the subject of another book.
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In my vocal, I think you can hear something of my earlier times when I'd sing in subway halls for the echo and perform doo-wop on street corners. But I had a lot of influences, too - singers like Sam Cooke, Brook Benton and Roy Hamilton.
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The large and rapid fortunes by which vulgar and ignorant people become possessed of splendid houses, splendidly furnished, do not of course, give them the feelings and manners of gentle folks.
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Above all, what socialist, without flushing with shame, maintains he is not a revolutionary? We say: none!.
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Study is the bane of childhood, the oil of youth, the indulgence of adulthood, and a restorative in old age.
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
