Andrew Zimmern Quotes
Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
Andrew Zimmern
Quotes to Explore
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Number 4 should have been number 1. Thanks, Honey.
Jack Dempsey
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The historical novelist has to consider what has actually happened, while the SF writer is dealing in possibilities, but they are both in the business of imagining a world unlike our own and yet connected to it.
Pamela Sargent
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Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
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I think there is some truth to the fact that yeah, okay, cool, obviously the more mainstream kind of easier-to-grasp-onto dance music has become popular, but that holds true with almost any genre. It wasn't like the Sex Pistols hit the radio. It was poppier versions of that is what hit. It's never, like, the true core stuff.
Kaskade
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Get me well so I can get on television and tell people to stop smoking.
Nat King Cole
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It's very scary to me that people actually think we should just follow our leaders. If we can't learn from our history, we're nowhere.
Natalie Maines
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EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
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I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
Ian Mckellen
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No. 1, women should be in the bedroom. No. 2, get to the kitchen. No. 3, support the man, support the king.
Bobby Riggs
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The best way to feel at ease in the kitchen is to learn at someone's knee.
Laurie Colwin
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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
Andrew Zimmern