Elaine Sciolino Quotes
The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
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My dad makes food with very few delicate flavours.
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I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
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The day after I had my licence to drive, I made Paris/Nice at 230 km/hour.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
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I thought, 'I've been doing this for 16 years professionally. I have a window where I want to play leading parts.'
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When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.
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My favorite kitchen was the Japanese and the Italian kitchen.
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So gradually, and then I had an Italian roadster that I built, it took me five years to build it, it was stolen from me and stripped. I said, well maybe we should have another where we shouldn't steal from each other.
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
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Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.
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Nothing changes and very little happens in Paris. This is a great place to work without distraction - and then I run away to New York, where I have a life!
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Can anything good come of a backward way of thinking like judging someone based on skin color? No way.
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I think most of us sense that it is a responsibility of the humanities to try to help better the conduct of human beings in their lives and manifold professional activities.
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I think that you have to present an image that is... true to you, and... the way you would like to be perceived, so I think that through the years I've worked really hard at trying to create an image that is true to me.
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We are all just little dolls of ourselves. Who occasionally pull back the curtains to reveal the real us.
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The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.
