Kitchen Quotes
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I feel most comfortable in an old pair of jeans, Converse, and a man's jersey. My best friend cuts my hair with kitchen scissors.
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In Spanish, we have a saying: 'The woman and the frying pan belong in the kitchen.' Ohhhh, I hate it!
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Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
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I don't recommend this, but my dad - to help us get through the winter, he bought a kerosene heater, and he had it in the kitchen so that the furnace wouldn't have to kick off.
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Some say, why will people pay for cinema when they can watch cheaper DVDs at home? But I say, everyone has a kitchen at home, yet there are still many restaurants.
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I'm used to smoking some weed and getting the munchies. This nigga sold me some shit, had me looking at the refrigerator for three hours. I'm just in the kitchen, sitting on the stove, just...sits on stool, blanking staring...I bet you there ain't shit in there, nigga. I bet you...'
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After I broke my neck, I began thinking more about The Kitchen: How can we come up with some way to make real food more affordable? Food that's locally-grown, if possible, fundamentally nourishing to the body, nourishing to the planet.
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Cooking is one of the strongest ceremonies for life. When recipes are put together, the kitchen is a chemical laboratory involving air, fire, water and the earth. This is what gives value to humans and elevates their spiritual qualities. If you take a frozen box and stick it in the microwave, you become connected to the factory.
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I just never saw my mother in any other room but the kitchen. There were always pots going.
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I've loved singing since forever. Whether it was with my sisters while cleaning the kitchen, putting shows on for my stuffed animals, writing songs about my stuffed animals, starting an a capella group with my cousins while on vacation, or awkwardly singing along to karaoke tracks alone in my bedroom - singing always found a way into my life.
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That's a big deal for kids, when they come into the kitchen and the teacher is drinking coffee with mom. They react differently on the next day when you say: 'Sit down and shut-up!'
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I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From there I was promoted to the cook kitchen. And from there I promoted myself into the business of manufacturing hair goods and preparations....I have built my own factory on my own ground.
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I have been in Sorrow's kitchen and licked out all the pots. Then I have stood on the peaky mountain wrapped in rainbows, with a harp and sword in my hands.
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I've been my mom's kitchen helper since I was a little kid.
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I can honestly say that my abortion was one of the least difficult decisions of my life. I'm not being flippant when I say it took me longer to decide what worktops to have in the kitchen than whether I was prepared to spend the rest of my life being responsible for a further human being.
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Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
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I grew up in a joint family of 60 people with one kitchen. So I am a firm believer in the family concept.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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I like to stand in my kitchen with the script on a counter that's about chest high. Usually I do something else at the same time - make a chicken or slice vegetables - and all day long I just read it over and over and over.
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If you only buy one kitchen gadget at uni, make it a NutriBullet.They're relatively small and inexpensive, and they make it so incredibly easy to get all of your portions of fruit and vegetables every day.
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I got all my boyhood in vanilla winter waves around the kitchen stove.
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Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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I was always very aware of drummers. My oldest brother Henry was a drummer, and he drummed on everything in the house from the kitchen sink to stovepipes. He was the first drummer in the Gil Evans Orchestra, so you've got to know how great he was.
