Truck Quotes
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I go four- wheeling in my truck. I also like to fish, cook, do stuff around my house. I even studied fencing for awhile.
Luke Perry
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I'd heard it all the time, 'Live in the moment.' But if I did that, I'd weigh more than a dump truck. Losing weight wasn't about the moment at all; it was about having faith in the future. It was about knowing there would be another meal in a few hours.
Stephanie Klein
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I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm kind of a taco truck junkie.
Alex Guarnaschelli
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My dad had this old truck that he used to take on back roads and showed me how to drive when I was nine or ten.
Chord Overstreet
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What unfortunately happens is we have about... 350 million interactions with consumers a year, between phone calls and truck calls. It may be over 400 million, and that doesn't count any online interactions, which I think is over a billion. You get one-tenth of one-percent bad experience, that's a lot of people - unacceptable.
Brian L. Roberts
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She's a slob, she talks like a truck driver.
Donald Trump
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I've never seen a Brink's truck follow a hearse to the cemetery.
Barbara Hutton
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I rode it once, which was up the driveway in the opening credits of the show. I didn't know how to stop it. I actually nearly killed the director of photography, and I smashed into the sound truck.
Henry Winkler
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When I think about the songs I might record, I ask myself, 'Can I picture anybody I know back home sitting in their truck cranking this up?'
Blake Shelton
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While I was walking I passed these two guys that were unloading this big Christmas tree off a truck. One guy, kept saying to the other guy, 'Hold the sonunvabitch up! Hold it up, for Chrissake!' It certainly was a gorgeous way to talk about a Christmas tree.
J. D. Salinger
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I like SF environments that seem used, and lived in, every day; not just rolled off a props truck. Look around you! Everything is scuffed, scratched, dinged, faded, even rusty.
Antony Johnston
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I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
Jose Andres