Texture Quotes
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Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.
Yotam Ottolenghi
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Frequently, I go straight into the studio and see what's around. I might hire a couple of instruments that I've never used - maybe a particular type of electronic organ or an echo unit. Then I just dabble with sounds until something starts to happen that suggests a texture. The texture suggests some kind of mood, and the mood suggests some kind of lyric. That's like working in reverse, often quite the other way around, from sound to song. Although often they stop before they get to the song stage.
Brian Eno
Roxy Music
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I always pan-fry sprouts - it retains texture and enhances flavour.
Yotam Ottolenghi
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Art is the colors and textures of your imagination.
Meghan Trainor
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Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experience.
Alex Timbers
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Implication is thus the very texture of our web of belief, and logic is the theory that traces it.
Willard Van Orman Quine
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I often use dropped D or C - I even go all the way down to A. What can be really cool is drop a guitar down there and have the rest of the band continue in standard tuning. It gives it a lot of power and texture.
Rickey Medlocke
Lynyrd Skynyrd
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The back of Donald Trump's head is fantastic and his eyebrows are amazing. His overbite and his series of chins and the color of him and the texture. It's amazing! He's like an artifact. It's an amazing head to draw and I have to think it's got to be part of his success. It's ready-made for public consumption.
Barry Blitt
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The garden, historically, is the place where all the senses are exploited. Not just the eye, but the ear - with water, with birds. And there is texture, too, in plants you long to touch.
William Howard Adams
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I thought 'Eternal Sunshine of the Spotless Mind' was so interesting the way it was made and the texture of it.
Gerard Way
My Chemical Romance
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Photography has an amazing ability to capture the fine detail of surface textures. But far too often these intricate patterns are loved by the photographer for their own sake. The richness of texture fascinates the eye and the photographer falls easy prey to such quickly-caught complexities. The designs mean nothing in themselves and are merely pictorially attractive abstractions. A central problem in contemporary photography is to bring about a wider significance in purely textural imagery.
Arthur Tress
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One of the many things I love about bound books is their sheer physicality. Electronic books live out of sight and out of mind. But printed books have body, presence. Sure, sometimes they'll elude you by hiding in improbable places... But at other times they'll confront you, and you'll literally stumble over some tomes you hadn't thought about in weeks or years. I often seek electronic books, but they never come after me. They may make me feel, but I can't feel them. They are all soul with no flesh, no texture, and no weight. They can get in your head but can't whack you upside it.
Will Schwalbe
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A master of tone and texture and an authority on the bizarre, Karen Russell writes with great flair and fearlessness.
Carlo Wolff
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We [ with Ewan McGregor] decided exactly what we would do at every moment, what the texture would be.
Tilda Swinton
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It sounds otherworldly and mysterious, submerged under a bed of spacious texture. A place of awe where don't have answers to all of your questions.
Brooke Waggoner
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Only in black and white can I see the design and textures. I don't consider color photography art. Black and white is an interpretation. Color is a duplication.
Clyde Butcher
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Weston's sensual texture or Cartier-Bresson's implacable composition are apt to close over themselves, attaining the perfection of a certain sensual and harmonious bliss. We see textures, volumes, equilibrium - and reality, open and ragged, is lost and transcended.
Edmundo Desnoes
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We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
Colleen Patrick-Goudreau