Jean-Georges Vongerichten Quotes
I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu.
Jean-Georges Vongerichten
Quotes to Explore
Sometimes I'll have an idea for a story or have a subject, and that will inspire lyrics, but most of the time, hopefully, they already exist somewhere else.
Beck
Making the 'An Idiot Abroad' series, I was really dreading going to India; I thought I'd hate it. It was a nightmare, and I was really ill - just like everyone says.
Karl Pilkington
Courses on historical methodology are not worth the time that they take up. I shall never give one myself, and I have observed that many of my colleagues who do give such courses refrain from exemplifying their methods by writing anything.
Samuel E. Morison
When women criticized men, I called it 'insight'... When men criticized women, I called it 'sexism' and 'backlash.'
Warren Farrell
You can never go more than three or four hours without having something to nibble on or eat - you have to graze all day long.
Randy Jackson
Breakfast Club
When men are full of envy they disparage everything, whether it be good or bad.
Tacitus
I'm sort of a straight shooter.
Elizabeth Rodriguez
Valor is common but great souls are rare.
Bernard Joseph Saurin
A few days of idleness have completely sickened me, and given me what is called the blue-devils so severely, that I feel that the sooner I go to work and drive them off, the better.
John James Audubon
We who survived the Camps are not true witnesses. We are those who, through prevarication, skill or luck, never touched bottom. Those who have, and who have seen the face of the Gorgon, did not return, or returned wordless.
Primo Levi
Nowadays, the media have to be there to keep you from asking too many questions, from getting together with other people who might want to do the Jeffersonian thing and call out the government.
Henry Rollins
Black Flag
I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu.
Jean-Georges Vongerichten