Cooking Quotes
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EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
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The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun.
Yotam Ottolenghi
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Do activities you're passionate about - which make your heart and soul feel perky - including things like working out, cooking, painting, writing, yoga, hiking, walking, swimming, being in nature, being around art, or reading inspiring books.
Karen Salmansohn
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Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.
Fats Domino
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I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
Ian Mckellen
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I know that for me, whenever I'm in a situation where there's death or sickness, my personality is to come in and do whatever I can to ease anything I can, in terms of offering to take care of things. Cooking, organizing, things like that.
Elizabeth Rodriguez
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If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.
Ferran Adria
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I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did all the stuff at home that a woman is supposed to do, the cooking and the entertaining. I'm a perfectionist, and, besides, I loved all those things.
Jacqueline Bisset
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Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
Ippy Aiona
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I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
Jean-Georges Vongerichten
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I used to play hooky from school so I could watch cooking shows.
Olivia Wilde
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Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
Yotam Ottolenghi
