Wine Quotes
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You know what I loved about 'Sideways'? Well, the wine, of course. But it was one of the few movies in which being a writer was realistically depicted. I loved how the Paul Giamatti character tries so ineptly to talk about his book.
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I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
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The rice bowl is to me the most valid reason in the world for doing anything. A piece of one's soul to the multitudes in return for rice and wine does not seem to me a sacrilege.
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I wrote a book called The Taste of New Wine because I couldn't find a book that talked about the reality of the situation and how we were dishonest and afraid.
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Read as you taste fruit or savor wine, or enjoy friendship, love or life.
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I'm an entrepreneur first and a wine critic second.
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Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
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Satin rays and coloured daysStark blue horizonsNaked limbs and wheat bins, hazy afternoonsVoicing, rejoicing the wine cups do bringPussywillows, cat-tails, soft winds and roses
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Is not old wine wholesomest, old pippins toothsomest, old wood burn brightest, old linen wash whitest? Old soldiers, sweethearts, are surest, and old lovers are soundest.
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I used to drink a lot of beer, but I was just getting fat as can be. Now that we've had a little success, I can afford to drink wine.
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'A sack,' Baudolino explained, like a man who knows a trade well, 'is like a grape harvest: you have to divide the tasks. There are those who press the grapes, those who carry off the must in the tuns, those who cook for others, others who go to fetch the good wine from last year.... a sack is a serious job,'
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If there's a problem, we at Wine Library never tell ourselves that once we handle this issue, we'll never have to deal with the person again. We talk to every single person as though we're going to wind up sitting next to that person at his or her mother's house that night for dinner.
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I was going to be a doctor since I was three, so I was pre-med in college. Everything I did, every class I took, pointed toward the 'holy M.D.' Friends were taking wine-tasting classes, studying human sexuality, or redefining their views of the world in poli-sci, and I was memorizing anatomy and crying over o-chem.
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I left school at 16 and my mother got me a job as a trainee wine taster. But one day I followed some girls into St Martin's art school and saw a voluptuous woman sitting on a stool being sketched. I decided to get myself fired.
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A loaf of bread, a jug of wine, and thou.
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I don't go out. I don't go to clubs. It's not my thing. I sit at home with my glass of wine and watch hours of reality TV. I have a million shows on my TiVo.
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I don't know - the idea of a specific wine paired with a specific piece of music seems a little far-fetched to me. But maybe I just need to be opened to it.
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I'm not very much of a foodie; I like small amounts of delicious things, but I've never overeaten - I'd much rather have a glass of wine.
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If I could drink only one wine, it would be Champagne.
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Good days are to be gathered like grapes, to be trodden and bottled into wine and kept for age to sip at ease beside the fire. If the traveler has vintaged well, he need trouble to wander no longer; the ruby moments glow in his glass at will.
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We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well being and delight.
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I came from dinner, went downtown with my friends, the elevator was down, I ran down the hall toward my room at 10 at night, having had two glasses of wine.
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'Almost' is all about gradations and nuance and about suggestion and shades. Not quite a red wine, but not crimson, not purple either, or maroon; come to think of it, 'almost' Bordeaux.
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I'll tell you what I love. Sending back bottles of wine that aren't right in restaurants in France! Whoa! I love the French, but I do find their wine snobbery something unbearable.
