Alan Watts Quotes
Quotes to Explore
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In France, I learned about wine and cheese.
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I make a mean cup of coffee, if you give me the right ingredients.
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When you wash your hands, when you make a cup of coffee, when you're waiting for the elevator - instead of indulging in thinking, these are all opportunities for being there as a still, alert presence.
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You have to have a bag of Yorkshire Tea bags. It is the best tea that England has to offer, and that comes with me everywhere I go.
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One client's wife managed to steam the labels off all of the several hundred bottles in her husband's prestigious wine collection, so the collection was worthless. The husband hosted 'What's that wine?' dinner parties.
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I don't look at emails, Internet or newspapers before 1 P.M. I wake at 7 A.M., eat fruit, drink tea or coffee, and read what I've achieved, or not achieved, the previous day. Then I take a shower and work on my next sentence until 1 P.M. After I've done emails and so on, I write again from 3 P.M. until 8 P.M.; then I socialise.
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We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born. Astrology does not lay claim to anything more.
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I try not to look any further ahead than the next cup of tea. You never know if that cuppa will come or not, do you?
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I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.
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I think that's very sad, that I haven't allowed my heart to be broken. I have broken a few.
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I try to do things that make me feel good. I go to yoga classes, drink a lot of water, eat healthily and keep things like alcohol and coffee to weekends. I don't overdo anything.
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Always carry a corkscrew and the wine shall provide itself.
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Tourism provides employment to the poorest of the poor. Gram seller earns something, auto-rickshaw driver earns something, pakoda seller earns something, and tea seller also earns something.
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When writers stop to sharpen pencils or get up and make coffee to procrastinate, they still stay in their heads with their characters. But when you zip over to read email or check your Facebook page, you get zapped out of the fictive dream. It's brutal on my writing.
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There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't elitist and snotty. I want it to be about family and bringing people together.
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I can drink tea until the cows come home and I love the atmosphere in tea-shops.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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One of the things that I'm really proud of is that I have really good timing. It's very easy for me to see what's coming up and it's no coincidence that I went headfirst into wine and then headfirst into new media - none at all.
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My love for him had never gone away but only changed, growing deeper like wine fermenting or pickles curing. It bore into me with the pervasiveness of water working its way to the center of a mountain.
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Good company, good wine, good welcome, can make good people.
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Real entrepreneurs do what they say they're going to do, wannabes ask about it and have tons and tons of coffee meetings.
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Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.
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I still wake up every day and take my kids to school. It's supposed to be this way.
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If Christianity is wine and Islam coffee, Buddhism is most certainly tea.
