Food Quotes
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Food and love are all intertwined at our core level. It can be a very nurturing, wonderful, loving thing.
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Food shortage will be to the 1990's what oil shortage was to the 1970's.
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It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.
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The dripping blood our only drink, The bloody flesh our only food: In spite of which we like to think That we are sound, substantial flesh and blood Again, in spite of that, we call this Friday good.
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There is more food in the world than we could possibly use. There's a huge surplus of food per capita, but it's locked away and rotting in the storehouses of the Western world, whereas in the East, in many parts of Africa, India and South America, people are starving to death. Millions of people are dying of starvation in a time in which there is a huge surplus of food.
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Every decision we make - when we choose a vehicle, when we pump gas into that vehicle, when we order food - is not just a personal lifestyle choice. It's an environmental and moral choice.
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Food should be raw, just the way God intended it!
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You know you poor when you eatin' breakfast food late. You fryin' toast? At nine o'clock at night? With bacon? You're broke.
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I think my service is better than my food... I focus so much on the service.
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There was a Gallup poll that said something like 70 percent of people in the United States do not enjoy their job - they work to put food on the table and get insurance to survive. So, what happens when technology can do all that work for us and allow us to actually do what we enjoy with our time?
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Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
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Water and our necessary food are the only things that wise men must fight for.
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When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.
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I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a hot stove when I was five. But the truth is I wanted to cook. Cooking meant being near food.
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If we have a food supply that we can't trust, that has enormous implications for the way we view government, for the way we trust business, and for our international trade relations.
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If you eat, you should be concerned about the people who are providing you with food.
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Lets you and I try to live on food stamps in New Jersey (high cost of living) and feed a family for a week or month. U game?
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Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.
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Always have to think like a guy with no food in his refrigerator.
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We want kids to value real food and understanding that it isn't just about feeding people but about nourishing the body, the community and the planet.
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People always slow down for a train wreck. It's like junk food. If you don't feel good about yourself, you want to read crap about other people, like gossip in high school. You don't understand why it's there, but somehow it makes a lot of people feel better.
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The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
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I eat fast food all the time.
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I'm just someone who likes cooking and for whom sharing food is a form of expression.
